授课教案－植物营养学－创建国家精品课程

	Chapter 1 Introduction
	Chapter 2 Nutrient Uptake
	Chapter 3 Nutrient Transport and Distribution
	Chapter 4 Biological Nutrient Availability in Soil
	Chapter 5 Relationship between Mineral Nutrition and Plant Growth, Yield and Quality
	Chapter 6 Adaptability of Plant to Soil Stress
	Chapter 7 Genetic Characteristics and Improvement of Plant Nutrition
	Chapter 8 Nitrogen and Nitrogen Fertilizer
	Chapter 9 Phosphorus and Phosphorus Fertilizer
	Chapter 10 Potassium Nutrition and Potassic
	Chapter 11 Calcium, Magnesium, Sulphur and their Fertilizer
	Chapter 12 Micronutrients and Micronutrient Fertilizer
	Chapter 13 Compound Fertilizer
	Chapter 14 Organic Fertilizer

授课教案